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Pennsylvania Dutch Chocolate Funny Cake | All Images © Beyond the Butter, LLC

Pennsylvania Dutch Chocolate Funny Cake

  • Author: Jennifer
  • Prep Time: 30 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour, 20 minutes
  • Yield: 2, 9" Chocolate Funny Cakes 1x
  • Category: Cake, Pies
  • Method: Baking
  • Cuisine: Dessert

Description

This Chocolate Funny Cake recipe is a Pennsylvania Dutch classic treat! It has a vanilla cake top with a layer of thick ooey-gooey chocolate, and it's all baked in a homemade buttery, flaky pie crust! It's very good and perfect to have any time of the year! Makes 2, 9" pies


Scale

Ingredients

homemade buttery, flaky pie crust (makes 2, 9" pie crusts)

  • 2 cups (278 grams) All-Purpose Flour
  • 1 teaspoon (7 grams) Salt
  • 6 tablespoons (85 grams) Unsalted Butter, cold and cut into small cubes
  • 1/2 cup (96 grams) Vegetable Shortening, cold and cut into cubes
  • 4-6 tablespoons Ice Cold Water (or until your pie dough can form a ball and is no longer crumbly)

top cake layer

  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Powder
  • 2 cups Granulated Sugar
  • 1/2 cup Vegetable Shortening
  • 2 Large Eggs, room temperature
  • 1 teaspoon. Vanilla Extract
  • 1 cup Whole Milk

bottom chocolate layer

recommended baking tools


Instructions

homemade buttery, flaky pie crust (makes 2, 9" pie crusts)

  1. In a large mixing bowl and using a pastry blender (or two forks), mix together the all-purpose flour, salt, cold cubed butter, and cold vegetable shortening until you have small pea-size pieces. Some larger pea-size pieces are fine too! You can use a knife to clear out the pastry blender if it gets clogged as you mix everything together.
  2. Add in the ice cold water 1 tablespoon (tbsp) at a time, using a spatula or your hands until can form a ball and it is no longer crumbly. If there are any crumbly bits, just add the tiniest bit of water so they blend in with the rest of the dough.
  3. After forming the ball of pie dough, place it on a lightly-floured, clean surface and divide it in half using a pastry cutter. Pat each half into a 1″-1 1/2″ thick disc, then double wrap tightly in plastic wrap and place them in the coldest part of your refrigerator (usually the back) for a minimum of 1 hour. 

chocolate funny cake

  1. Adjust the oven rack to the 2nd level mark and preheat the oven to 375º F.
  2. On a well-floured, clean surface, roll out one of the discs of pie dough you made earlier (or unroll if using store-bought) and carefully place into the 2, 9″ pie plates. Trim and crimp the edges to your liking, then place it back in the refrigerator as you make the cake and chocolate layers.
  3. For the top cake layer - In a medium bowl, whisk together the all-purpose flour and baking powder. Set dry mixture aside.
  4. Using a hand-held mixer or stand mixer fitted with a paddle attachment on medium-high speed, cream the granulated sugar and vegetable shortening together until blended. Add in the eggs and vanilla extract, and mix until combined.
  5. Reduce the mixer speed to low and alternate between adding the dry mixture and milk. Mix together until just combined, then set aside.
  6. For the bottom chocolate layer - In a medium bowl, whisk together the granulated sugar and unsweetened cocoa powder.
  7. Slowly pour in the boiling water and add in the vanilla extract. Stir continuously until unsweetened cocoa powder is fully dissolved.
  8. Divide and pour the cake batter into the 2 unbaked 9" pie crusts, then divide and pour the chocolate layer over top of each. The chocolate layer sinks to the bottom during baking which then forms the thick chocolatey layer on the bottom. It also gives the top of your funny cake a nice chocolate swirl on top!
  9. Place the funny cakes in the oven side-by-side and bake for 45-50 minutes or until a toothpick inserted in the center of the cakes comes out clean. Mine baked for almost the full 50 minutes.
  10. Remove from oven and allow to cool completely before serving.

Notes

Recipe adapted from my Grammy's recipe and family cookbook ❤

Please note the chocolate funny cake recipe shared in Taste of Home's August/September 2020 issue was modified by the Taste of Home test kitchen to make this in deep dish pie plates. I have not tested their version of this recipe.

Keywords: pennsylvania dutch chocolate funny cake, pennsylvania dutch funny cake, funny cake, chocolate funny cake, pies, pennsylvania dutch, dessert

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