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Browsing Tag:

brownies

bars & brownies
Chocolate Peppermint Swirled Brownies
bars & brownies/ fall desserts/ holiday treats
The Best Salted Pecan Pie Brownies
bars & brownies
Layered S’mores Brownies
bars & brownies
Fudgy Brownie Bites with Chocolate Mascarpone Whipped Cream
bars & brownies
Double Chocolate Mint Brownies
bars & brownies/ buttercream & frosting/ fall desserts
Fudgy Chocolate Brownies with Pumpkin Buttercream Frosting

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Meet Jennifer

Hello and welcome to my blog, Beyond the Butter! I'm so glad you're here!
I'm Jennifer—a self-taught baker, food photographer, and lover of all chocolate desserts! Follow me for sweet and simple dessert recipes sprinkled with baking tips and tutorials!

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Ohhh yes, that's right...I've got another chocolat

Ohhh yes, that's right...I've got another chocolate covered treat for you! And this one is just in time for Valentine's Day!💖 Say hello to these Chocolate Covered Cookie Dough Hearts! Made in partnership with @aldiusa, these heart shaped chocolatey treats combine a homemade, edible chocolate chip cookie dough that's covered in a semi-sweet melted dark chocolate, and sprinkled with red, white, and pink sprinkles! They're ridiculously good and easy to make using many of the super affordable ingredients from ALDI! Recipe link in bio! #sponsored #ALDILove ❤️🍫

TRIPLE CHOCOLATE MOCHA CHEESECAKE!😍 After teasi

Simple and down right freaking delicious Black Bot

For your mid-week treat...these very popular Blueb

Maaaaaajorly craving these homemade donuts today.

All I'm going to say is having one super chocolate

I began this week sharing a new lemon recipe with

I began this week sharing a new lemon recipe with you all, so I thought I’d end it with one that’s an OG to the BTB blog! Super Easy Lemon Bars!🍋 They’re so simple to make and taste absolutely fantastic! If you’re a lemon dessert lover like I am, you definitely need to give these a go!💛 Link to this updated recipe with refreshed photos in bio!👌🏼⠀ ⠀ ⠀ ⠀ ⠀ ⠀ #thebakefeed #feedfeed #feedfeedbaking #beyondthebutter #f52grams #thekitchn #lemonbars #lemon #shortbread #lemony #weekendbaking #bakedfromscratch #foodphotography #TOHfoodie #bhgcelebrate #thewayweeat #MarksofMaking #recipeoftheday #dessertfirst #bakingblog #bakersofinstagram

Thursday’s are just waaaaaay better with super s

A little chocolate chip swirl for your mid-week tr

Homemade Sticky Buns from Scratch. No forks needed

Chocolate, you know I ❤️ you, but today you ta

Chocolate, you know I ❤️ you, but today you take a back seat to my other love...lemons!🍋 Meet these Mini Lemon Meringue Pies! They're small in size, but BIG on the lip-smacking lemon flavor thanks to the addition of this Natural Lemon Meringue Artisan Flavor from @amoretti! SO incredibly good! You can add this to boost the flavoring to other desserts too like ice cream, buttercream, and cakes!😍 Recipe is below. Makes 24 mini pies. #sponsored #Amoretti⠀ ⠀ Mini Pie Crusts ⠀ 2 store-bought refrigerated pie crusts⠀ ⠀ Lemon Curd Filling⠀ 4 Egg Yolks (save 2 egg whites for meringue)⠀ ½ cup Granulated Sugar⠀ 2 tbsp. Cornstarch⠀ 1 tsp. Lemon Zest (from 1 lemon)⠀ 4 tbsp. Lemon Juice (from 1 lemon)⠀ 1 tbsp. Amoretti Natural Lemon Meringue Artisan Flavor⠀ 3 tbsp. Unsalted Butter⠀ ⠀ Meringue Topping⠀ 2 Egg Whites⠀ 1/4 tsp. Cream of Tartar⠀ 1/4 cup Granulated Sugar⠀ ⠀ Mini Pie Crusts⠀ Preheat oven to 375ºF. Spray a 24-cavity mini muffin tin with baking spray. Cut out 24 circles with a 2.25" or 2.5" round cookie cutter from pie crusts. Take a shot glass and press circle of dough into each cavity, then prick the bottom 1-2x with a fork. Place a mini muffin liner over the top of each pie crust and fill with pie weights. Bake for 10-12 minutes. Remove from the oven, cool completely.⠀ ⠀ Lemon Curd Filling⠀ Using a double boiler, mix together the egg yolks, sugar, cornstarch, lemon zest and juice, and Amoretti Natural Lemon Meringue Artisan Flavor over 1" - 1.5" simmering water, stirring constantly until the lemon curd has thickened. Strain mixture into a small bowl using a sieve. Place 1-2 tsp. of the filling into each crust or use a piping bag. ⠀ ⠀ Meringue Topping⠀ In a large bowl, beat egg whites and cream of tartar on med-high speed until soft peaks form. Add in sugar, then mix for another 8-10 min until stiff peaks form. Fill piping bag with the meringue and pipe the tops of each pie. Lightly brown the tops with the kitchen blow torch. Serve immediately or chill covered until ready to eat.

Yes, yes I know it's only January (don't @ me!), b

Yes, yes I know it's only January (don't @ me!), but I'm going to post these super soft chocolate sugar cookie hearts anyway! They're just too pretty and delicious not to! And besides, purple is my favorite color, so there ya go.💜 Recipe link in bio.👌🏼⠀ ⠀ ⠀ ⠀ ⠀ #feedfeed #feedfeedbaking #feedfeedchocolate #thebakefeed #beyondthebutter #f52grams #cookiesandmilk #chocolate #cookies #sugarcookies #TOHfoodie #valentinescookies #bhgcelebrate #droolclub #buttercreamfrosting #bakefromscratch #cookiesofinstagram #bakingblog #thekitchn #foodphotography

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