HOMEMADE SOFT PRETZELS

HOW TO MAKE

These Homemade Soft Pretzels are soft and chewy on the inside with a golden brown outside  and a sprinkling of pretzel salt to boot. Serve them alongside your  favorite mustard or cheese sauce for the perfect savory snack!

PREP TIME: 40 MIN

COOK TIME: 14 MIN

TOTAL TIME: 54 MIN

RECIPE  INFO

YIELDS: 8 SERVINGS

– Water – Instant Quick Rise Yeast – Salt – Granulated Sugar – Bread Flour – Baking Soda – An Egg – Pretzel Salt

LIST OF INGREDIENTS

HOW TO MAKE SOFT PRETZELS

1. Make the pretzel dough then divide it into 8 equal sections.

HOW TO MAKE SOFT PRETZELS

2. Roll each section of dough out to 24 inches in length.

HOW TO MAKE SOFT PRETZELS

3. Make a teardrop shape crossing the ends.

HOW TO MAKE SOFT PRETZELS

4. Twist together once then fold over.

HOW TO MAKE SOFT PRETZELS

5. Gently press down to form the pretzel.

HOW TO MAKE SOFT PRETZELS

6. Dip pretzels in boiling baking soda bath, brush with egg wash, and top with pretzel salt. Then bake!

HOW TO MAKE SOFT PRETZELS

7. Cool slightly then enjoy. Or you can freeze them to have later!

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