BAKERY STYLE

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These soft and fluffy Bakery Style Lemon Blueberry Streusel Muffins are packed with big fat blueberries and the perfect amount of lemon zest and flavor, with a sweet and crumbly streusel topping to bring it all together!

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RECIPE INFO

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– All-Purpose Flour – Baking Powder – Baking Soda – Salt – Eggs – Granulated Sugar – Unsalted Butter – Lemons - Buttermilk - Vanilla Extract - Fresh Blueberries - Cinnamon

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1. Make the streusel. Set aside. Whisk the dry ingredients, then whisk the wet ingredients.

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2. Stir the dry ingredients in with the wet ingredients, then fold in the blueberries and top with streusel and extra blueberries.

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3. Bake, cool, then enjoy! Top with some butter for the ultimate morning treat!

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GET THE RECIPE BELOW!

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