EASY & DELICIOUS
LEMON RASPBERRY RICOTTA CAKE
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This easy Lemon Raspberry Ricotta Cake is a light and refreshing, creamy dessert that's flavored with fresh raspberries, lemon juice, and zest. It's perfect for any time of the year!
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PREP TIME:
20 MIN
COOK TIME:
50 MIN
RECIPE
INFO
YIELDS: 12 SERVINGS
– Granulated Sugar
– All-Purpose Flour
– Baking Powder
– Salt
– Lemons
– Eggs
– Whole Milk Ricotta Cheese
– Vanilla Extract
– Unsalted Butter
- Fresh Raspberries
– Powdered Sugar
LIST OF INGREDIENTS
Whisk the sugar, all-purpose flour, baking powder, salt, and lemon zest together.
STEP ONE
Whisk the eggs, ricotta cheese, lemon juice, and vanilla extract together.
STEP TWO
Fold in the whisked dry ingredients, melted butter, and raspberries.
STEP THREE
Transfer to the springform pan, spread out evenly, then top with more raspberries.
STEP FOUR
Let the cake cool then top with a dusting of powdered sugar or enjoy as-is.
STEP FIVE
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