EASY & DELICIOUS

LEMON RASPBERRY RICOTTA CAKE

This easy Lemon Raspberry Ricotta Cake is a light and refreshing, creamy dessert that's flavored with fresh raspberries, lemon juice, and zest. It's perfect for any time of the year!

PREP TIME: 20 MIN

COOK TIME: 50 MIN

RECIPE  INFO

YIELDS: 12 SERVINGS

– Granulated Sugar – All-Purpose Flour – Baking Powder – Salt – Lemons – Eggs – Whole Milk Ricotta Cheese – Vanilla Extract – Unsalted Butter - Fresh Raspberries – Powdered Sugar

LIST OF INGREDIENTS

Whisk the sugar, all-purpose flour, baking powder, salt, and lemon zest together.

STEP ONE

Whisk the eggs, ricotta cheese, lemon juice, and vanilla extract together.

STEP TWO

Fold in the whisked dry ingredients, melted butter, and raspberries.

STEP THREE

Transfer to the springform pan, spread out evenly, then top with more raspberries.

STEP FOUR

Let the cake cool then top with a dusting of powdered sugar or enjoy as-is.

STEP FIVE

GET THE RECIPE BELOW!

OR VISIT BEYONDTHEBUTTER.COM