THE BEST
SALTED PECAN PIE BROWNIES
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This Salted Pecan Pie Brownies recipe is a fun, delicious twist on the traditional pecan pie that combines a sweet and salty mix of homemade chocolate brownies topped with an easy salted pecan pie topping.
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PREP TIME:
35 MIN
COOK TIME:
50 MIN
RECIPE
INFO
YIELDS: 16 SERVINGS
– All-Purpose Flour
– Baking Powder
– Salt
– Eggs
– Granulated Sugar
– Brown Sugar
– Vegetable Oil
– Vanilla Extract
– Unsalted Butter
– Unsweetened Cocoa Powder
– Espresso Powder
– Sea Salt Flakes
– Chopped Pecans
LIST OF INGREDIENTS
Whisk the all-purpose flour, baking powder, salt, cocoa powder, and espresso powder together.
STEP ONE
Whisk the unsalted butter, vegetable oil, sugar, eggs, and vanilla extract together.
STEP TWO
Add the dry ingredients to the wet ingredients, mixing until just combined.
STEP THREE
Spoon into the prepared baking pan, spread out, then bake.
STEP FOUR
For the pecan pie topping, mix the sugars, flour, corn syrup, egg, butter, and vanilla extract
STEP FIVE
Stir in the chopped pecans, pour over the partially baked brownies, top with sea salt flakes, then bake again.
STEP SIX
Cool completely, chill in the refrigerator to set more (if desired), then enjoy!
STEP SEVEN
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