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SALTED PECAN PIE BROWNIES

This Salted Pecan Pie Brownies recipe is a fun, delicious twist on the  traditional pecan pie that combines a sweet and salty mix of homemade  chocolate brownies topped with an easy salted pecan pie topping.

PREP TIME: 35 MIN

COOK TIME: 50 MIN

RECIPE  INFO

YIELDS: 16 SERVINGS

– All-Purpose Flour – Baking Powder – Salt – Eggs – Granulated Sugar – Brown Sugar – Vegetable Oil – Vanilla Extract – Unsalted Butter – Unsweetened Cocoa Powder – Espresso Powder  – Sea Salt Flakes  – Chopped Pecans

LIST OF INGREDIENTS

Whisk the all-purpose flour, baking powder, salt, cocoa powder, and espresso powder together.

STEP ONE

Whisk the unsalted butter, vegetable oil, sugar, eggs, and vanilla extract together.

STEP TWO

Add the dry ingredients to the wet ingredients, mixing until just combined.

STEP THREE

Spoon into the prepared baking pan, spread out, then bake.

STEP FOUR

For the pecan pie topping, mix the sugars, flour, corn syrup, egg, butter, and vanilla extract

STEP FIVE

Stir in the chopped pecans, pour over the partially baked brownies, top with sea salt flakes, then bake again.

STEP SIX

Cool completely, chill in the refrigerator to set more (if desired), then enjoy!

STEP SEVEN

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