This No Bake Chocolate Cream Pieis one of the most, if not the, easiest dessert recipe to make! It combines a buttery, chocolate wafer crust and a creamy chocolate pie filling that takes less than twenty minutes total to whip up! Garnish the top with Cool Whip, chocolate curls, chocolate syrup, or extra chocolate wafer crumbs you might have leftover!
Press the crust into the bottom and sides of a 9 inch pie plate, then place in to the freezer to chill (for a minimum of 30 minutes) while you make the chocolate cream pie.
chocolate cream pie
Using your hand mixer or stand mixer fitted with the paddle attachment, beat the cream cheese, granulated sugar, and vanilla extract on medium-high speed until well blended.
8 oz Cream Cheese, ½ cup Granulated Sugar, 1 teaspoon Vanilla Extract
Switching the mixer speed to low, add in the unsweetened cocoa powder alternatively with the milk until mixture is completely smooth.
⅓ cup Unsweetened Cocoa Powder, ⅓ cup Milk
Fold in the Cool Whip until well combined.
8 oz Cool Whip
Spoon the pie mixture into the pie shell. Chill for a minimum of 4 hours or until firm (or freeze).
Garnish with toppings of your choice like more Cool Whip, chocolate curls, chocolate syrup, or extra chocolate wafer crumbs.
Notes
If you'd like to garnish your No-Bake Chocolate Cream Pie with some homemade chocolate curls, check out this tutorial!