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Singel slice of no bake strawberry chocolate pie resting on a pie server with a white background | All images © Beyond the Butter®

No Bake Strawberry Chocolate Pie

Author: Jennifer
This No Bake Strawberry Chocolate Pie combines the delicious combo of strawberries and chocolate into one very easy-to-make dessert! It combines a ready made chocolate nut crust, a layer of chocolate ganache, and the creamiest strawberry pie filling. With very few ingredients needed, this super simple, luscious recipe is a must try!
Prep Time 20 minutes
Chill Time 6 hours
Total Time 6 hours 20 minutes
Course Dessert
Cuisine American
Servings 10 servings

Ingredients
 

pie crust

  • 1 Diamond of California® Chocolate Nut Pie Crust

chocolate ganache layer

  • 3 oz Semi-Sweet Chocolate Chips
  • cup Heavy Whipping Cream
  • 1 teaspoon Vanilla Extract

strawberry pie filling

  • .25 oz Unflavored Gelatin Powder, 1 envelope
  • 2 tablespoon Cold Water
  • 2 tablespoon Boiling Water
  • 8 oz Full Fat Cream Cheese, softened
  • 14 oz Eagle Brand® Sweetened Condensed Milk
  • 2 tablespoon Lemon Juice
  • 2 teaspoon Vanilla Extract
  • 21 oz Lucky Leaf® Strawberry Pie Filling, divided (⅔ cup (156 g) for strawberry pie filling, remaining used for topping)

Instructions

chocolate ganache layer

  • Add the semi-sweet chocolate chips to a small heat proof glass bowl.
  • In a separate heat proof bowl or measuring glass, heat the heavy whipping cream in the microwave for 1 minute, 15 seconds on high (or full power).
  • Pour the hot whipping cream over the semi-sweet chocolate chips, then cover lightly with aluminum foil. Let it sit for 2-3 minutes.
  • Remove the foil, add in the vanilla extract, then slowly whisk together until the chocolate ganache is nice and smooth.
  • Using a spatula, spread into the bottom and sides of the Diamond of California® chocolate nut pie crust.
  • Chill in the freezer for about 15-30 minutes until almost set. This is usually ready after making the pie filling.

strawberry pie filling

  • To a small heat proof bowl or measuring glass add the 2 tablespoons of cold water, then whisk in the unflavored gelatin. Let it sit for 1-2 minutes. Add in the 2 tablespoons of boiling hot water, then heat in the microwave for 15-30 seconds until the gelatin has fully dissolved. Set to the side and allow to cool slightly.
  • Using your hand mixer or a stand mixer fitted with the paddle attachment, beat together the cream cheese until lightly fluffy (about 5-6 minutes).
  • Add in the Eagle Brand® sweetened condensed milk, ⅔ cup of Lucky Leaf® strawberry pie filling, lemon juice, vanilla extract, and the dissolved unflavored gelatin mixture. Mix together on medium-high speed until well blended.
  • Pour the strawberry pie filling mixture into the prepared chocolate nut pie crust, then smooth out using a spatula. Place in the refrigerator to chill and set for 6 hours, or overnight.
  • Spoon the remaining strawberry pie filling over the top of the chilled strawberry chocolate pie, then garnish with whipped cream (or thawed whipped topping) and chocolate curls before serving.
  • Store any leftover pie in the refrigerator.

Video

Recipe Notes

The remaining amount of strawberry pie filling can be kept in the refrigerator in a tightly sealed container until ready to use for the topping.
Keep the plastic cover that comes with the Diamond of California® chocolate nut pie crust and save it to use as a cover later when storing any leftover pie.
Keyword 3 ingredient chocolate mousse, chocolate nut pie crust, Diamond of California chocolate nut pie crust, Eagle Brand sweetened condensed milk, Lucky Leaf strawberry pie filling, no bake dessert, no bake strawberry chocolate pie, pie recipes, strawberries, strawberry chocolate pie, strawberry pie, strawberry pie filling, sweetened condensed milk
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