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Unwrapped bakery style chocolate chip muffin on flattened muffin linerand black dessert plate | © Beyond the Butter®

Bakery Style Chocolate Chip Muffins

Author: Jennifer
These Bakery Style Chocolate Chip Muffins are soft and fluffy, loaded with chocolate chips, with a little crunch on top thanks to a sprinkling of some sparkling sugar. They're easy to whip up and the perfect treat to share with the family, a good friend, or neighbor!
Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 12 muffins

Ingredients
 

  • 2 ½ cups All-Purpose Flour
  • 3 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Salt
  • 2 Large Eggs, room temperature
  • ¼ cup Unsalted Butter, melted and cooled slightly
  • ¼ cup Vegetable Oil
  • 1 cup Granulated Sugar
  • cup Buttermilk , room temperature
  • 2 teaspoon Vanilla Extract
  • 1 ½ cup Semi-Sweet Chocolate Chips, plus extra for tops of muffins
  • Sparkling Sugar, for sprinkling over top of the muffins (optional)

Instructions

  • Adjust the oven rack to the 2nd level position (just above center) and preheat the oven to 425ºF. Line a standard size cupcake or muffin tin with tulip style or standard size liners.
  • In a medium-size bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  • In a separate large-size mixing bowl, whisk together the eggs, cooled melted butter, vegetable oil, granulated sugar, buttermilk, and vanilla extract, mixing until fully incorporated.
  • Add in the dry ingredients along with the semi-sweet chocolate chips to the wet mixture and mix until just combined.
  • Using a 2-3 tablespoon-size cookie scoop or 2 spoons, divide the batter evenly into the 12 muffin liners. Top with a sprinkling of sparkling sugar and a few more semi-sweet chocolate chips (optional).
  • Bake for 8 minutes at 425ºF, then reduce the temperature to 350ºF (keep the oven door closed) and bake for an additional 12-15 minutes or until an inserted toothpick comes out clean. The tops should also be light golden brown in color.
  • Remove from the oven and allow to cool for 5 minutes before removing muffins from the tin. Chocolate chip muffins are best served slightly warm, but enjoying them completely cooled is just as good!
Keyword bakery style, bakery style chocolate chip muffins, chocolate chip muffins, chocolate chips, muffin recipes, muffins, sanding sugar
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