Cookies and Cream Fudge
Author:Made with creamy white chocolate and crushed chocolate cookies, this Cookies and Cream Fudge recipe is a an easy-to-make, decadent treat that will satisfy any sweet tooth!
Ingredients
- ½ cup Unsalted Butter
- 1 cup Domino® Golden Sugar
- ½ cup Heavy Cream
- 2 teaspoon Vanilla Extract
- ⅛ teaspoon Salt
- 12 oz White Chocolate Bars (chopped (or you can use good quality white chocolate chips))
- 7 oz Marshmallow Creme
- 2 ¾ cups (or 24 cookies) Chocolate Sandwich Cookies (coarsely crushed into small broken pieces (save some extra for topping, if desired))
Instructions
- Line an 8 inch square baking pan with parchment paper, then spray with baking spray. Set to the side.
- Chop up chocolate sandwich cookies in a small food chopper or place them into a well-sealed plastic bag and coarsely crush them into small broken pieces using the backside of a wooden spoon. Set to the side.2 ¾ cups (or 24 cookies) Chocolate Sandwich Cookies
- Chop up your white chocolate bars into small-medium size pieces with a large cutting knife and place it, along with the marshmallow creme into the bowl of a stand mixer. You can substitute the white chocolate bars for white chocolate chips, if needed.12 oz White Chocolate Bars, 7 oz Marshmallow Creme
- In a medium saucepan, melt the unsalted butter, Domino® Golden Sugar, heavy cream, vanilla extract, and salt over medium-high heat, continually stirring until the mixture comes to a full boil. Do not melt over high heat.½ cup Unsalted Butter, 1 cup Domino® Golden Sugar, ½ cup Heavy Cream, 2 teaspoon Vanilla Extract, ⅛ teaspoon Salt
- Insert a candy thermometer into the saucepan with the mixture and while continuing to stir, let the mixture boil until it reaches the “soft ball stage”. If you do not have a candy thermometer, boil and stir for an additional 5-6 minutes. Remove from heat.
- Immediately pour the mixture over the top of the white chocolate and marshmallow creme.
- On a medium setting of your stand mixer, blend the fudge mixture until it is smooth and creamy. Using a spatula, fold in the crushed chocolate sandwich cookies.
- Pour the cookies and cream fudge mixture into the prepared 8 inch square pan. Even out the top, then top with additional crushed chocolate sandwich cookies (optional).
- Place into the refrigerator uncovered to set for a minimum of 4 hours or overnight.
- Cut into equally sized squares and enjoy!
Video
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