HOMEMADE

CHOCOLATE CHIP SCONES

This Chocolate Chip Scones recipe gives you a golden brown, sparkling  sugar outside with an incredibly soft and tender inside that's loaded with semi-sweet chocolate chips.

PREP TIME: 20 MIN

COOK TIME: 18 MIN

RECIPE  INFO

YIELDS: 8 SERVINGS

– All-Purpose Flour – Granulated Sugar – Salt – Baking Powder – Unsalted Butter – Milk – An Egg – Vanilla Extract – Chocolate Chips  – Sparkling Sugar  – Melted Chocolate

LIST OF INGREDIENTS

Whisk the all-purpose flour, granulated sugar, salt, and baking powder together.

STEP ONE

Blend in the unsalted butter with the dry ingredients.

STEP TWO

In a separate bowl, whisk together the milk, egg, and vanilla extract.

STEP THREE

Stir the wet ingredients into the dry, add in the chocolate chips, then mix until the dough forms.

STEP FOUR

Transfer to a parchment paper lined baking sheet lightly dusted with flour. Knead then pat into a disc shape.

STEP FIVE

Divide into 8 equal triangles then separate.

STEP SIX

Brush with milk, sprinkle with sparkling sugar, then bake!

STEP SEVEN

Let cool slightly before enjoying! For added garnish, drizzle on some melted chocolate.

STEP EIGHT

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