HOMEMADE
CHOCOLATE CHIP SCONES
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This Chocolate Chip Scones recipe gives you a golden brown, sparkling sugar outside with an incredibly soft and tender inside that's loaded with semi-sweet chocolate chips.
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PREP TIME:
20 MIN
COOK TIME:
18 MIN
RECIPE
INFO
YIELDS: 8 SERVINGS
– All-Purpose Flour
– Granulated Sugar
– Salt
– Baking Powder
– Unsalted Butter
– Milk
– An Egg
– Vanilla Extract
– Chocolate Chips
– Sparkling Sugar
– Melted Chocolate
LIST OF INGREDIENTS
Whisk the all-purpose flour, granulated sugar, salt, and baking powder together.
STEP ONE
Blend in the unsalted butter with the dry ingredients.
STEP TWO
In a separate bowl, whisk together the milk, egg, and vanilla extract.
STEP THREE
Stir the wet ingredients into the dry, add in the chocolate chips, then mix until the dough forms.
STEP FOUR
Transfer to a parchment paper lined baking sheet lightly dusted with flour. Knead then pat into a disc shape.
STEP FIVE
Divide into 8 equal triangles then separate.
STEP SIX
Brush with milk, sprinkle with sparkling sugar, then bake!
STEP SEVEN
Let cool slightly before enjoying! For added garnish, drizzle on some melted chocolate.
STEP EIGHT
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find more favorite treats at
beyondthebutter.com
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