CHOCOLATE CHIP SCONES
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This Chocolate Chip Scones recipe gives you a golden brown, sparkling sugar outside with an incredibly soft and tender inside that's loaded with semi-sweet chocolate chips.
YIELDS: 8 SERVINGS
– All-Purpose Flour
– Granulated Sugar
– Baking Powder
– Unsalted Butter
– An Egg
– Vanilla Extract
– Chocolate Chips
– Sparkling Sugar
– Melted Chocolate
LIST OF INGREDIENTS
Whisk the all-purpose flour, granulated sugar, salt, and baking powder together.
Blend in the unsalted butter with the dry ingredients.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Stir the wet ingredients into the dry, add in the chocolate chips, then mix until the dough forms.
Transfer to a parchment paper lined baking sheet lightly dusted with flour. Knead then pat into a disc shape.
Divide into 8 equal triangles then separate.
Brush with milk, sprinkle with sparkling sugar, then bake!
Let cool slightly before enjoying! For added garnish, drizzle on some melted chocolate.
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