PERFECT PUMPKIN PIE
HOW TO MAKE THE
PREP TIME: 20 MIN
COOK TIME: 60 MIN
CHILL TIME: 3 HOURS +
YIELDS: 12 SERVINGS
– 9-inch Unbaked Pie Shell – Pumpkin Puree – Evaporated Milk – Eggs – Granulated Sugar – Salt – Pumpkin Pie Spice – Cinnamon
LIST OF INGREDIENTS
1. Whisk together the pumpkin puree, evaporated milk, eggs, sugar, salt, and spices until well combined.
2. Pour the pumpkin pie filling into an unbaked 9-inch pie shell then bake!
3. Let the pie cool completely then decorate with cream cheese frosting or a generous dollop of whipped cream!
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