PERFECT PUMPKIN PIE

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This perfect pumpkin pie recipe is an easy, one-bowl creation that combines a silky pumpkin custard filling with a simple homemade, buttery pie crust.

PREP TIME: 20 MIN

COOK TIME: 60 MIN

CHILL TIME: 3 HOURS +

RECIPE  INFO

YIELDS: 12 SERVINGS

– 9-inch Unbaked Pie Shell – Pumpkin Puree – Evaporated Milk – Eggs – Granulated Sugar – Salt  – Pumpkin Pie Spice – Cinnamon

LIST OF INGREDIENTS

1. Whisk together the pumpkin puree, evaporated milk, eggs, sugar, salt, and spices until well combined.

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2. Pour the pumpkin pie filling into an unbaked 9-inch pie shell then bake!

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3. Let the pie cool completely then decorate with cream cheese frosting or a generous dollop of whipped cream!

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