The Best Homemade Sticky Buns
These Homemade Sticky Buns combine a simple dough that's slathered in a buttery, cinnamon sugar, and topped with a warm, gooey caramelized pecan glaze. They will melt in your mouth the minute you take that first bite!
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PREP TIME:
1 HR, 50 MIN
COOK TIME:
20 MIN
RECIPE
INFO
YIELDS:
12 SERVINGS
LIST OF INGREDIENTS
– Active Dry Yeast
– Warm Water
– Unsalted Butter
– Egg
– Granulated Sugar
– Buttermilk
– Salt
– All-Purpose Flour
– Cinnamon
– Dark Brown Sugar
– Light Corn Syrup
- Chopped Pecans
Dissolve the active dry yeast with the warm water for 5-10 minutes.
STEP 1
Combine the egg, granulated sugar, butter, and salt.
STEP 2
Add in the yeast mix, buttermilk, and 2 cups of flour. Switch to paddle attachment and add remaining flour.
STEP 3
Knead the dough for 5-7 minutes or until smooth. Let it rest for 1 hour or until the dough has doubled in size.
STEP 4
Punch the dough down, then roll it out. Spread with melted butter and cinnamon sugar.
STEP 5
Roll up the dough, then slice into 12 equal sizes.
STEP 6
Melt the butter, dark brown sugar, light corn syrup, and cinnamon until well combined. Pour into the prepared pan.
STEP 7
Top with pecans, then place the sliced rolls on top. Cover and let rest for 1 hour, then bake.
STEP 8
Allow the sticky buns to cool for 5-10 minutes before inverting them onto a serving plate or jelly roll pan.
STEP 9
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