Easy Homemade Ice Cream Cookie Sandwiches
These Easy Homemade Ice Cream Cookie Sandwiches are soft and chewy chocolate chip cookies filled with the best homemade no-churn chocolate ice cream! It's basically the perfect summer treat!
Servings: 12 servings
Ingredients
homemade no-churn chocolate ice cream
- 2 cups Heavy Whipping Cream cold
- 14 oz Sweetened Condensed Milk cold
- 1 tsp Vanilla Extract
- 2/3 cup 4 ounces Bittersweet Chocolate melted
Instructions
super soft chocolate chip cookies
homemade no-churn chocolate ice cream
- Using a double-boiler (fill the bottom boiler with about 1"-1.5" water) over low heat, melt the chocolate. Set aside and allow to cool. Alternatively, you can also melt your chocolate in the microwave in a heat-proof bowl in 30 second increments at 50% power. Depending on the type of chocolate you use, this can take anywhere from 2-4 times.2/3 cup 4 ounces Bittersweet Chocolate
- Using your hand mixer or a stand mixer fitted with a whisk attachment, whisk the heavy whipping cream on medium-high speed until soft peaks form.2 cups Heavy Whipping Cream
- Reduce the mixer speed to low and add in the cold sweetened condensed milk.14 oz Sweetened Condensed Milk
- Switch the mixer speed back to a medium-high speed, continuing to whisk until it is thick and forms stiff peaks. Once done, then add in the vanilla extract.1 tsp Vanilla Extract
- Add in the cooled melted chocolate to the ice cream and whisk on medium speed until it is completely blended.
- Transfer the ice cream to an airtight container or metal loaf or cake pan lined with either wax paper or parchment paper, and freeze for a minimum of 6 hours or overnight before scooping onto the chocolate chip cookies.
assembling the ice cream sandwiches
- Place one scoop (or more if you wish) of frozen ice cream (about 1/4 cup) onto the backside/flatside of the chocolate chip cookie.
- Take the second cookie of similar size and push down gently onto the bottom part of the sandwich.
- Wrap tightly in wax paper and store in freezer for up to a week.
Notes
- Super Soft Chocolate Chip Cookies recipe.
- Recipe times included are only for the no-churn chocolate ice cream.
- Homemade no-churn chocolate ice cream recipe adapted from Gemma's Bigger Bolder Baking.
Nutrition
Calories: 291kcal | Carbohydrates: 25g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 50mg | Sodium: 45mg | Potassium: 93mg | Fiber: 1g | Sugar: 24g | Vitamin A: 671IU | Vitamin C: 0.2mg | Calcium: 115mg | Iron: 1mg