Earth Day Cookies

This Earth Day Cookies recipe gives you buttery soft sugar cookies that taste fantastic, hold their shape, and are so easy to make! Topped with a simple royal icing recipe that mixes together in seconds, these cookies will make a delicious way to celebrate Earth Day!

Pale Blue Dot…Cookie

While watching me pipe the blue and green royal icing onto these Earth Day Cookies, my husband asked me if I had ever read the book or any quotes from Carl Sagan’s, Pale Blue Dot: A Vision of the Future Human in Space. He said it would fit nicely with the whole Earth Day theme and the Earth Day Cookies I had made.

So naturally, I went to Google to look it up and he was right!

Here’s an excerpt from the book, Pale Blue Dot

“Look again at that dot. That’s here. That’s home. That’s us. On it everyone you love, everyone you know, everyone you ever heard of, every human being who ever was, lived out their lives.

The aggregate of our joy and suffering, thousands of confident religions, ideologies, and economic doctrines, every hunter and forager, every hero and coward, every creator and destroyer of civilization, every king and peasant, every young couple in love, every mother and father, hopeful child, inventor and explorer, every teacher of morals, every corrupt politician, every “superstar,” every “supreme leader,” every saint and sinner in the history of our species lived there-on a mote of dust suspended in a sunbeam.

The Earth is a very small stage in a vast cosmic arena. Think of the endless cruelties visited by the inhabitants of one corner of this pixel on the scarcely distinguishable inhabitants of some other corner, how frequent their misunderstandings, how eager they are to kill one another, how fervent their hatreds.

Think of the rivers of blood spilled by all those generals and emperors so that, in glory and triumph, they could become the momentary masters of a fraction of a dot.

Our posturings, our imagined self-importance, the delusion that we have some privileged position in the Universe, are challenged by this point of pale light. Our planet is a lonely speck in the great enveloping cosmic dark. In our obscurity, in all this vastness, there is no hint that help will come from elsewhere to save us from ourselves.

The Earth is the only world known so far to harbor life. There is nowhere else, at least in the near future, to which our species could migrate. Visit, yes. Settle, not yet. Like it or not, for the moment the Earth is where we make our stand.

It has been said that astronomy is a humbling and character-building experience. There is perhaps no better demonstration of the folly of human conceits than this distant image of our tiny world.

To me, it underscores our responsibility to deal more kindly with one another, and to preserve and cherish the pale blue dot, the only home we’ve ever known.”  

― Carl Sagan, Pale Blue Dot: A Vision of the Human Future in Space

behind the earth day cookies recipe

These fun and easy-to-make Earth Day Cookies come from my super soft cut-out sugar cookies recipe! They’re buttery soft on the inside with a slight crisp to their light golden brown outside. You can also check out my chocolate cut-out sugar cookie version too!

how to make earth day cookies

the cookie dough

This is a very simple sugar cookie recipe to make that requires at least 1 hour for the dough to chill. Chilling the cookie dough helps to bring that butter back to its solid state so the cookies don’t spread out as much during baking.

For these Earth Day Cookies, it’s not as much of a big deal if the cookies spread out because they’re just circles. For other shapes though, it definitely helps to chill the cookie dough for as long as you can. My preference is overnight.

the royal icing

I made a piping consistency for outlining the continents, and a flooding consistency for filling in the shapes and water areas. A good way to test the consistencies is to take your mixer’s whisk and dip it into the royal icing.

A piping consistency will be more like glue. It should be somewhat on the thick side and take around 20 seconds to disappear back into the mixing bowl. It should be easy to pipe, but not super runny.

A flooding consistency should be thinner and runnier than glue. When doing the whisk test, it should flow back into the mixing bowl quickly and disappear within 10-15 seconds.

Keep in mind that depending on where you live and the time of year, you may have to adjust this recipe to get it to the consistency you need it to be.

what kind of tools do I need for decorating iced cookies?

Here are the tools I recommend using to decorate the Earth Day Cookies.

• Cake Turntable. I used the Wilton Trim ‘n Turn Ultra Cake Turntable, but also have a Ateco Cast Iron Cake Turntable. Both work very well for decorating cookies! And obviously, cakes.
• Food Coloring or Icing Gel. I used Wilton’s Icing Gel in Kelly Green and Royal Blue
• Small Piping Bags. I used one small piping bag, along with the Wilton Piping Tip No. 2 for the green.
• Mini Squeeze Bottles – Mini squeeze bottles can be a great alternative to piping bags when working with a thinner royal icing. I used one for the blue royal icing.
• Cookie Decorating Tool Set. A cookie decorating tool set comes in very handy for taking out any air bubbles and wiping off any excess icing.

how to decorate earth day cookies using royal icing

quick tips before starting

general tips

• Recipe bake times are approximate and will vary based on your oven. Always begin to check on your recipe at the first recommended bake time listed.
• Recipe does not include time for cooling of cookies after baking.
• Royal icing prep time is approximately 35-40 minutes. This includes making the icing, adding a squeeze bottle, piping bag, and setting up your work area.
• Total decorating time of Earth Day Cookies will vary based on how many cookies are made (based on size of circles) and experience level.

cookie dough tips

• Whatever cookie sheet or jelly roll pan you use for chilling the slabs of cookie dough, make sure it fits in your refrigerator!
• If your cookie dough is still too sticky while rolling it out, you can add a little more flour to the work surface.
• You can roll the cookie dough directly onto a sheet of parchment paper which will make it easier to place onto the cookie sheet or jelly roll pan for chilling.
• If you’d like, you can reuse the parchment paper you used earlier to roll out the dough.
• If time allows, you can chill the cut out circles in the freezer for 10-15 minutes before baking. This is an optional step.
• Sometimes the more you handle the cookie dough, you can end up with air bubbles after baking. If this happens, remove them from the oven and gently tap the tops of them with a spatula/turner.

royal icing tips

• For shinier royal icing, you can add in a 1/2 teaspoon of Light Corn Syrup.
• Make your royal icing for piping consistency first. Remove what will be needed, then add in the necessary amount of water water to make the flooding consistency.
• Use toothpicks to add in the icing gel until you reach the desired color. If using food coloring drops, start with one drop at a time.
• Allow your cookies to completely dry overnight before storing them in an airtight container or packaging.

Earth Day Cookies

• Author: Jennifer
• Prep Time: 1 hour, 25 minutes (includes 1 hour minimum chilling of dough)
• Cook Time: 8 minutes
• Total Time: 1 hour, 33 minutes
• Yield: Approx. 32 cookies
• Category: Cookies
• Method: Baking
• Cuisine: Dessert

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Description

This Earth Day Cookies recipe gives you buttery soft sugar cookies that taste fantastic, hold their shape, and are so easy to make! Topped with a simple royal icing recipe that mixes together in seconds, these cookies will make a delicious way to celebrate Earth Day!

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Scale 1x2x3x

Ingredients

sugar cookies

• 2 1/2 cups All-Purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cream of Tartar
• 1 cup Unsalted Butter, room temperature
• 1 1/2 cups Sifted Confectioners Sugar
• 1 Large Egg, room temperature
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Almond Extract

royal icing

• 3 tablespoons Meringue Powder
• 10 tablespoons Warm Water
• 4 cups Sifted Confectioners Sugar
• Food Coloring, blue and green

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Instructions

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sugar cookies

1. In a medium bowl, whisk together the all-purpose flour, baking soda, and cream of tartar. Set to the side.
2. Using your hand mixer or stand mixer fitted with a paddle attachment, beat the unsalted butter on medium-high speed until smooth and creamy.
3. Add in the confectioners sugar, vanilla extract, almond extract, and egg mixing until well blended. Scrape down the sides of the bowl as needed.
4. Switch the mixer speed to a lower setting, gradually adding in the whisked dry mixture until fully incorporated.
5. Transfer the sugar cookie dough onto a clean, lightly floured work surface, then divide it into 2 sections. Roll out each section of cookie dough to a 1/4 inch thickness slab. Carefully move the slab onto a sheet of parchment paper, then place the sheet onto a cookie sheet or jelly roll pan. Repeat with the second section of dough, place it on a sheet of parchment paper, then place on top of the first layer. Refrigerate the cookie dough for a minimum of 1 hour or (my preference) overnight.
6. After chilling is complete, adjust your oven rack to the 2nd level position and preheat your oven to 375ºF. Line 2 cookie sheets with parchment paper and set aside.
7. Flour your cookie cutters and cut out your circles. Place each circle about 1″- 1 1/2″ apart on the cookie sheet.
8. Bake the cookies for 7-8 minutes or until lightly browned around the edges. Allow them to cool on the cookie sheet for 5-10 minutes before transferring them to a wire cooling rack. Let them cool completely before decorating them with the blue and green royal icing.

royal icing (for a glue-like piping consistency)

1. Using your hand-held mixer or a stand mixer fitted with the whisk attachment mix together the meringue powder and warm water on medium speed until blended.
2. Reduce the mixer speed and gradually add in the confectioners sugar until well blended. Scrape down the sides of the bowl, then mix once more on medium-high speed.
3. For a flooding consistency that is runnier than glue and will disappear back into the mixing bowl within 10-15 seconds, I typically add in another 2 tablespoons of warm water.
4. Use a toothpick to add the kelly green and royal blue icing gels to the royal icing. Start by adding a little until desired color is achieved.

decorating the cookies

1. Using a mini squeeze bottle, begin by outlining then filling in each cookie with the royal blue flooding icing. Use a royal icing scribe or toothpick to remove any air bubbles or bumps in the icing. Allow the cookies to dry. They’ll typically be dry by the time you make your way back to the next round of piping.
2. Using a piping bag fitted with the Wilton No. 2 piping tip, outline then fill in the green continent shapes. They do not have to be exact! Have fun with this! Use a royal icing scribe or toothpick to remove any air bubbles or bumps in the icing.
3. Allow cookies to dry completely overnight before storing in a tightly sealed container or placing in a plastic cookie sleeve.

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Notes

general

• Recipe cook times are approximate and will vary based on your oven. Always begin to check on your recipe at the first recommended bake time listed.
• Recipe does not include time for cooling of cookies after baking.
• Royal icing prep time is approximately 35-40 minutes. This includes making the icing, adding a squeeze bottle, piping bag, and setting up your work area.
• Total decorating time of Earth Day Cookies will vary based on how many cookies are made (based on size of circles) and experience level.
• I used my 2 inch, 1 1/2 inch, and 3 inch circle cutters from this Ateco circle cookie cutter set.

cookie dough

• Whatever cookie sheet or jelly roll pan you use for chilling the slabs of cookie dough, make sure it fits in your refrigerator!
• If your cookie dough is still too sticky while rolling it out, you can add a little more flour to the work surface.
• You can roll the cookie dough directly onto a sheet of parchment paper which will make it easier to place onto the cookie sheet or jelly roll pan for chilling.
• If you’d like, you can reuse the parchment paper you used earlier to roll out the dough.
• If time allows, you can chill the cut out circles in the freezer for 10-15 minutes before baking. This is an optional step.
• Sometimes the more you handle the cookie dough, you can end up with air bubbles after baking. If this happens, remove them from the oven and gently tap the tops of them with a spatula/turner.

royal icing

• For shinier royal icing, you can add in a 1/2 teaspoon of Light Corn Syrup.
• Make your royal icing for piping consistency first. Remove what will be needed, then add in the necessary amount of water water to make the flooding consistency.
• Use toothpicks to add in the icing gel until you reach the desired color. If using food coloring drops, start with one drop at a time.
• Allow your cookies to completely dry overnight before storing them in an airtight container or packaging.

Keywords: earth day cookies, cookies, how to make earth day cookies, sugar cookies, cut out sugar cookies, earth day, celebrate earth day, carl sagan, pale blue dot, cookie decorating, easy cookie recipe, royal icing

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give these other cookie recipes a try!

• Classic Peanut Butter Blossoms
• Oatmeal Chocolate Chip Salted Caramel Cookies
• Super Soft Chocolate Cut-Out Sugar Cookies
• Pumpkin Cinnamon Cookies

Need more dessert recipe inspiration? Visit my recipe box or follow me over on Pinterest!