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    Home » tutorials

    Published: May 28, 2018 • Modified: Jan 22, 2021 • This site generates income via ads and may contain affiliate links. See my privacy policy linked in the footer.

    How to Paint on a Buttercream Cake

    If you've ever been intimated with how to paint on a buttercream cake, don't be! Trust me when I say that it's fun and easy! In my short video tutorial below, along with a few tips and suggestions, you'll be on your way to painting your first cake! The most important thing with all of this is to have fun!

    How to Paint on a Buttercream Cake - Easy Steps and Video Tutorial by Beyond the Butter, LLC | Image and Video Copyright Policy: © Beyond the Butter, LLC

    Items You'll Need Before You Start

    Paint tray. Paint trays come in a variety of shapes and sizes, and can be found in just about any craft store like Michaels, A.C. Moore, or Hobby Lobby. You can also purchase them online.

    I prefer the smaller-sized paint trays like the style shown below, but buy the one that works best for you and your cake painting projects.

    DAIKOYE 5 PCS White Plastic Paint Palettes 6 Well Rectangular Watercolor Palette Painting Tray for Painting Party, DIY Craft and Art PaintingPlastic Paint Tray Palettes for DIY Craft Professional Art Painting (White)

    Synthetic paint brushes. You'll want to use synthetic, sterile brushes for applying your gel colors to the buttercream frosting. Wilton sells this 5-pack decorating brush set, but you can typically find other companies that sell something similar. I have these as well as some other generic brushes.

    Icing gel colors. When it comes to coloring buttercream frosting, I typically use Wilton's brand. A little bit of their gel coloring goes a long way and the colors are fabulous. They also have the Color Right system that can match the color you previously used based on the number of drops.

    You also have the Chefmaster food coloring brand and McCormick as well.

    For this particular tutorial, I used the following colors (brand in parentheses)

    • Buttercup Yellow (Wilton)
    • Cornflower Blue (Wilton)
    • Juniper Green (Wilton)
    • Kelly Green (Wilton)
    • Violet (Wilton)
    • Bakers Rose (Chefmaster)
    Food Coloring AmeriColor Student Kit, 12 .75 Ounce Bottles Soft Gel Paste Colors
    Wilton 12 Icing Color Set
    Chefmaster All Natural Food Coloring (8 Pack)
    McCormick Nature's Inspirations Food Coloring
    Wilton Color Right Performance Coloring System
    Food Coloring AmeriColor Student Kit, 12 .75 Ounce Bottles Soft Gel Paste Colors
    Wilton 12 Icing Color Set
    Chefmaster All Natural Food Coloring (8 Pack)
    McCormick Nature's Inspirations Food Coloring
    Wilton Color Right Performance Coloring System
    Food Coloring AmeriColor Student Kit, 12 .75 Ounce Bottles Soft Gel Paste Colors
    Wilton 12 Icing Color Set
    Chefmaster All Natural Food Coloring (8 Pack)
    McCormick Nature's Inspirations Food Coloring
    Wilton Color Right Performance Coloring System

    Vodka, Grain Alcohol, or Clear Vanilla Extract. If you want, you can paint with using just the gel color itself which will give you a much more concentrated, bolder color.

    To thin it out though, and to achieve a watercolor effect, you'll want to add a few drops of either vodka (the cheapest you can find), Everclear Grain Alcohol (look for the 151% proof - not the 190% proof which is obtainable by permit only in the state of PA and banned in most other states), or a clear extract (vanilla- or a lemon-flavor will work) to the gel color.

    My preference is the Everclear Grain Alcohol which I can get for roughly $19 (750 ML bottle).

    How to Paint on a Buttercream Cake | Image Credit: Beyond the Butter, LLC

    Buttercream Painting Tips and Suggestions

    Remember the colors you're using. I like to place the gel color bottle I'm using behind each paint well so I can remember what color it is I'm using.

    You can also take a sheet of paper, draw circles to match the paint tray wells, place a dab of each color inside the circle, and then write the name next to it.

    Clean your paint brushes. Rinse out your paint brush in water before changing paint colors and clean your brushes thoroughly after you're done using them. Allow to air dry standing up in a dish caddy.

    Brain freeze. If you're stuck on what to paint (I've been there), look at different examples on Pinterest (check out my Floral Inspiration board for some ideas!) or magazines that inspire you!

    If you like to doodle in sketch books like I do, look back at some of your drawings and see if anything creates that spark.

    My very first painted buttercream cake that had flowers on it was inspired by one of my favorite companies ever—the Rifle Paper Co!

    The sky is the limit with what you want to paint! As I've said before, just remember to have fun!

    Keep the house cool. I like to keep the house at a much cooler temp so the buttercream doesn't begin to sweat while I'm working on it. The cats don't seem to mind it (they have fur coats on) and I just put on a light sweater, if need be. My husband hates the cold though, so I make sure to try and do it when he's not home.

    buttercream softening

    Buttercream softening. If you find your buttercream is softening up while you paint, place it in the fridge for about an hour (or however long it takes for the frosting to feel firm again). An hour seems to be the sweet spot for me.

    Be creative. Don't just stop with painting the cake. If the mood strikes you to add sprinkles or gold accents (like Truly Mad Plastics, super gold powder), go for it!

    Be social and share your painted cake creations! Take pictures of your painted buttercream cake masterpiece and post it to social media! And don't forget to tag me in the photo with #beyondthebutter and @beyond.thebutter (Instagram), @beyondthebutter (Facebook and Twitter), so I can feature your beautiful work!

    How to Paint on a Buttercream Cake - Video

    Irresistible Cake Recipes to Enjoy!

    • Homemade Angel Food Cake with Berries
    • Chocolate Cake with Oreo Cream Buttercream Frosting
    • Classic 4-Egg Yellow Sheet Cake with Chocolate Frosting
    • Chocolate Zucchini Cake with Chocolate Chips

    More tutorials

    • Candy Cane Hearts
    • How to Decorate a Pumpkin Pie with Cream Cheese Frosting
    • Sprinkled Heart Cupcakes Tutorial
    • Rainbow Donuts

    © All images & content on BeyondtheButter.com are copyright protected. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Beyond the Butter® is a registered trademark of Jennifer Switzer. All rights reserved. For more information, please read my Policies page.

    Reader Interactions

    Comments

    1. Steffi says

      April 24, 2019 at 8:51 pm

      Thank you for this comprehensive guide!

      Reply
      • Jennifer says

        April 25, 2019 at 8:31 am

        You're welcome!❤️

        Reply
    2. Fsy says

      August 13, 2019 at 4:09 pm

      Which butter cream do you prefer? Which one will hold better?

      Reply
      • Jennifer says

        August 13, 2019 at 4:59 pm

        Hi! Thanks for your questions! I like both the American Buttercream (ABC) and the Swiss Meringue Buttercream (SMBC) for different reasons. SMBC is quite stable (because of the meringue) in hotter temps, and holds up well with piping and frosting cakes. ABC holds up equally well with piping and frosting, but isn't as stable in hotter temps and can sweat when the cake is taken out of the fridge. Unfortunately, I haven't tried painting on SMBC yet, but I would image it would work just as well! And for taste (if you'd like to know), I prefer SMBC because it's not as sweet as ABC.I hope this helps!

        Reply
    3. Jats says

      September 07, 2019 at 4:55 am

      Hi can i use essence since extract type is hard to find here in my country

      Reply
      • Jennifer says

        September 12, 2019 at 9:01 am

        Hi! I apologize for the late reply! I haven't used essence in place of vanilla extract before, but it is a common replacement, so I don't see why not. Just be aware though that if it's not clear, it will darken the icing gel colors you're using to paint your cake with. Other clear alternatives are grain alcohol and vodka.

        Reply
    4. Dee says

      June 18, 2020 at 6:38 pm

      Hi, every time I try to paint on the buttercream, the gel & clear extract mixture is super watery and does not apply smooth with a brush stroke at all (more like a brush stroke would be left with drips of colour like rain on a window). Any advice on how to get a smooth stroke line? I’m using the chef master gel set. (This also occurs if I use the pure gel colour on the cake as well)

      Reply
      • Jennifer says

        June 21, 2020 at 6:59 pm

        Hi! You can try 2 things...1) use less of the extract, which will give you a more concentrated color, but less watery and/or 2) you can still use the same amount of extract but blot your brush on a paper towel to remove some of the extra liquid. Hope this helps!

        Reply
    5. Maria Clarence Samonte says

      October 13, 2020 at 12:10 am

      Hello! Does any type of buttercream will do? Can I use swiss meringue butter cream? And can I paint as well on fondant ?

      Reply
      • Jennifer says

        October 13, 2020 at 5:37 pm

        Hi! I have only tried with this American buttercream, but I would imagine that using swiss meringue or italian would just as well. And you can definitely paint on fondant!

        Reply
    6. Autumn says

      July 07, 2021 at 12:21 pm

      Hi there! Will the food coloring painting come off or start to run if the cake starts to sweat after the painting is complete like during delivery in the Summer?

      Reply
      • Jennifer says

        July 07, 2021 at 4:24 pm

        Hi! Yes, the colors will more than likely run if the cake starts to sweat. I would highly recommend keeping the cake chilled for as long as you possibly can after the painting is done. For deliveries having your vehicle pre-cooled with A/C before you head out is also a good idea!

        Reply
    7. Joanne Queenan says

      August 10, 2021 at 6:39 pm

      How do you keep colors from running? I am using homemade buttercream, food coloring mixed with vodka and I am try to make a white brick cake. It looks great to start! But runs after a few hours. I am a novice. Please help!

      Reply
      • Jennifer says

        August 11, 2021 at 10:03 am

        I would suggest doing a few things... 1) not diluting the food coloring as much and 2) refrigerating the cake every 45 minutes or so for 20-25 minutes to allow the cake to become firm again. If you work on it straight through for hours the buttercream will start to soften. Another good thing to check is the temperature of your home. I like to make my home much cooler with A/C when working on cakes like this. Hope this helps!

        Reply
    8. Lali says

      October 27, 2021 at 2:02 am

      Hi! Thanks for your detailed guide on painting on buttercream. I am very excited to try it. I saw in your responses to some commenters that we can paint on SMBC too. Any idea if using edible gold paint (I use Edible Art paint) works on SMBC too? Thanks!

      Reply
      • Jennifer says

        October 27, 2021 at 9:35 am

        You're welcome! To answer your question, yes you absolutely can! I have with a lot of my cakes—using SMBC and ABC.

        Reply

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